The Lodge Hotel has really turned around their food scene in recent years. Just look at this delicious looking lot! Some of last nights dishes, scallops with cauliflower purée and chorizo jam, carpaccio of beetroot with Tobermory smoked salmon stack, smoked haddock Monte Carlo ( mashed potatoes, spinach, smoked haddock, Tiree poached egg and topped with cheese sauce) Coll landed Langoustines with crusty roll and homemade butter, cullen Skink, chicken stroganoff and Greek baked cod tails.
